Steak & Rice (with Peppercorn Sauce) *Chef Specialty*

Macros Breakdown

This chef specialty meal is a delicious flank steak on jasmine rice! The steak is cooked via sous vide, to make it a perfect medium rare for the most tender meat. The peppercorn sauce is a very rich, and aromatic made to a perfectly creamy consistency.  

Flank Steak, COOKED JASMINE RICE, Parmesan Cheese (Milk), Shallots, ORGANIC LOW SODIUM BEEF BROTH [ORGANIC BEEF BROTH, CONTAINS LESS THAN 2% OF: ORGANIC ONION JUICE CONCENTRATE, SALT, YEAST EXTRACT, NATURAL FLAVOR, ORGANIC BEEF FAT, ORGANIC YEAST EXTRACT, ORGANIC CARROT JUICE CONCENTRATE, ORGANIC CELERY JUICE CONCENTRATE, ORGANIC TOMATO POWDER, ORGANIC ROSEMARY EXTRACT], HEAVY WHIPPING CREAM [CREAM (Milk), MONO AND DIGLYCERIDES, POLYSORBATE 80 AND CARRAGEENAN], Garlic, Whole Black Peppercorns [Whole Black Peppercorns]