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STACK'd Mostaccioli

This rich and flavorful dish from the southeastern region of Italy packed with meat, cheese, and...

This rich and flavorful dish from the southeastern region of Italy packed with meat, cheese, and a hearty tomato sauce. Our version made with lean ground beef insures that you are getting the lowest fat content in this dish while maintaining bold flavors.

 

 INGREDIENTS: Ground Beef, Penne Pasta (Whole Wheat Durum Wheat Flour, Durum Wheat Semolina, Durum Wheat Flour, Niacin, Iron {Ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid), Marinara Sauce (Tomato Puree, Sea Salt, Sugar, Soybean Oil, Olive Oil, Dehydrated Onions, Spices, Dehydrated Garlic, Citric Acid), Mozzarella Cheese (Pasteurized Milk, Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose {Added To Prevent Caking}, Natamycin {Added As A Mold Inhibitor}), Parmesan Cheese (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose Added To Prevent Caking), Red Onion, Green Bell Pepper, Italian Herb Seasoning (Parsley, Basil, Oregano, Canola Oil, Sea Salt, Ascorbic Acid To Protect Color), Seasoning (Salt, Red Pepper, Black Pepper, Chili Powder {Chili Pepper, Spices, Salt, Garlic Powder}, Garlic, Silicon Dioxide {To Prevent Caking}), Seasoning Blend (Salt, Black Pepper, Corn Starch, Garlic, Monosodium Glutamate, Oregano, Flavor Base Seasoning {Hydrolyzed Corn Soy Protein, Sugar, Onion Powder, Spice Extracts}, Parsley, And Five Other Spices).   

Contains Milk, Soy, Wheat.


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